Check out this fantastic menu!
- First Course: Goat Cheese paired with Monk & Honey (Belgo-American Table Beer w/ Honey)
- Second Course: Buffalo Chicken Ravioli & Whipped Bleu Cheese paired with Alpha Pale (Superhopped Pale Ale)
- Third Course: Lamb Meatball with Quadjillo (Belgian Quad w/Gaujillo Chiles)
- Fourth Course: Breakfast for dessert with House Brew (Coffee Wheat Stout)